How are Boomer Products sprouted barley powders, Gladiator and Heirloom Barley different than regular barley?
Our Sprouted Barley Powder Products are not mature barley, but sprouted barley seeds, that have been hand ground into a fine powder. Our barley seeds date back to well before the industrial revolution and have been preserved by agriculturists for centuries. The barley plants have been produced with "Beyond Organic" natural, mechanical inputs that increase the mineral and nutrient values. Allowing our bodies to obtain the highest quality building blocks, promoting significant healing, regeneration and strength.
“Beyond Organic” technologies and proprietary methods give plant products these advantages:
• 100% Natural and Beyond Organic
• Increased root development by up to five times
• Optimal natural genetic potential
• Dominant plant development
• Naturally disease and insect resistant, healthy productive plants
• Fresh, extended shelf life
The revolutionary management protocol of soil management and plant development we describe as “Beyond Organic” proprietary technologies, that set Gladiator Barley apart from any other are listed below:
Density Alteration Process (D.A.P.):
• Separates live seed potentials
• Removes dead seeds
• Matches seeds selected for germination
The highest genetic potential for:
• Crop production
• Management techniques
• Longitude, latitude, altitude
• Nutrient quality for human subjects
Germination Enhancement Method (G.E.M.):
• G.E.M. is an organic seed priming and plant forcing procedure.
• Breaks seed dormancy
• Synchronizes germination of seeds
• Drought hardens seed
• Drought hardens plants by exhibiting five times the root development
• Forces plant growth, through the reduction of environmental stress factors
• Increases yields up to 50%
INSTAGrowth Eco-logical Soil Management (I.G.E.S.M.):
• Revolutionary combination of processes, products and field management ensures continuous root development that mines soil nutrients
• Continued use ultimately balances or increases soil organic matter, friability, and nutrient availability / recycling
• Allows up to 95% reduction of pesticides, herbicides, fungicides, bactericides and algicides
• Allows up to 95% reduction of conventional, industrial & synthetic fertilizers
• Increases size and quality of the harvest up to 40%
• Increases flowering up to 50%
Nutrient Stabilization Process (N.S.P.):
The basic premise of food preservation has been to slow down the deterioration of foods by minimizing or destroying microbial activity. Methods such as refrigeration, canning, vacuum packaging, chemical preservatives. freeze drying, gassing and dehydration all help preserve food but also have a detrimental effect on the nutritional content and values. These highly processed lower nutritional foods starve our bodies because enzymes and beneficial microbial populations that help our own body metabolism are also destroyed in the processes mentioned above.
The N.S.P. process:
• Is 100% mechanical
• Preserves pulp and juices in a highly stabilized form at room temperature for years
• Can be performed at any point in the harvesting procedure
• When refrigerated, dehydrated or vacuum packed, decades are added to product shelf life
• Preserves plant material components naturally and maintains nutrients and enzyme activity nearly as vine ripened, freshly harvested produce.